Beef Sizzler Recipe
A-1 Steak Melt
Serves 4
Ingredients:
|
8ea 8ea 2oz 2oz
4Tbl 3floz 6floz t.t. |
3oz Stehouwer Sizzler steaks Sliced Bread (you can substitute whatever you prefer) Swiss cheese, sliced Grated Parmesan cheese Butter, melted Horseradish cream A-1 steak sauce Beef broth S+P |
Technique
- Brush one side of the sliced bread with butter, sprinkle with parmesan cheese and toast on a griddle for two min.
- Cook the steak in a non stick pan for 4-5 min on each side. Combine the A-1 and beef broth together and a few shots while cooking each steak. Season with S+P. When the steaks are almost done place a slice of swiss cheese on top and allow it to melt completely.
- Spread horseradish cream on each slice of bread then put two steaks per sandwich because it’s that good.
Company Info
Stehouwer's Frozen Foods, Inc.
2055 Bristol Ave NW
Grand Rapids, MI 49504
(616)453-2471