Beef Sizzler Recipe

Technique

1. In a non stick pan sear the steaks for 4-5 min on each side. Remove them and hold aside. Heat up the Sauerkraut and hold aside.
2. Butter the Rye bread and toast in the pan for 1 min on each side. Start to build the sandwich with swiss cheese, Thousand Island dressing, steak, and sauerkraut to complete.