STEAK & EGGS
Pan fry Sizzlers approx. 3 min. on each side. Serve with your favorite eggs
and toast.
FRENCH DIP
Pan fry Sizzlers approx. 3 min. on each side. Serve on grilled roll with your
favorite Au Jus, ready for dipping.
HOT BEEF SUPPER
Pan fry Sizzlers approx. 3 min. on each side. Cover with beef gravy and
serve with potatoes and vegetables.
ONION DELIGHT
Pan fry Sizzlers approx. 2 min. on each side. Place slice of Swiss or Mozzarella
Cheese on top and melt. Finish by Topping with butter-fried onions
and Thousand Island dressing. Place on bun of your choice.
BAR-B-QUE BEEF
Pan fry Sizzlers approx. 2 1/2 min. on each side. Brush with bar-b-que
sauce and cook an additional minute. Serve on roll.
MICHIGAN SIZZLERS
Pan fry Sizzlers approx. 3 min. on each side. Sauté onions, green pepper slices
and mushroom slices together. Put on top Beef Sizzlers and on bun…GREAT!
ITALIAN SIZZLERS
Pan fry Sizzlers approx. 3 min. on each side. Put pizza sauce on sizzlers and
top with cheese (either sliced or grated). Cover until cheese melts. Serve
on bun…SUPER!
GERMAN SIZZLERS
Thaw out Beef Sizzlers. Sauté bacon and onion together. Spread small
amount of mustard on thawed steak. Add small slice of dill pickle, sautéed
onions and bacon. Roll up Sizzler and fasten with toothpick. Brown on all
sides. Remove from pan and make gravy with drippings. Add jar of brown
gravy. Put Sizzler back in pan and simmer 1/2 hours. Serve with butter
noodles and/or mashed potatoes. Remember to remove the toothpicks
before eating.
SWISS KRAUTS
Pan fry Sizzlers approx. 3 min. on each side. . Top with sauerkraut and slice
of Swiss cheese. Cover until cheese melts. Serve on buttered rye bread.
There’s lots of ways you can serve Stehouwer’s Beef Sizzlers…just use your imagination!!!
CASE WEIGHT
• SERVING SUGGESTIONS •
Seasoned, pork & beef patty sandwiched
between slices of beef ribeye…
✔ Original thicker Sizzler tastes more like steak.
✔ Meets USDA standards.
✔ Flash frozen immediately for sealed-in freshness.
✔ Assured portion control.
No thawing needed–fries up in minutes.
Broil or pan fry.
✔ Cooks up lean, tender and juicy, not greasy.
✔ Increased e ciency with
freezer-to-cooking convenience.
✔ Easy way to increase menu variety.
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