Beef Sizzler Recipe

Technique

1. Combine the ingredients to make the rub and sprinkle the rub on the steaks. Add the remaining rub to a small sauce pot with the juice ingredients and simmer on medium heat for 5 min.
2. Saute the pepper in a non stick pan for 5 min then add them to the juice. Sear the steak and lay them out in a baking dish with high sides so you can pour the juice over the steaks without creating a mess.
3. While the steaks are resting heat up the Giardiniera vegetables, and make sure when you build the “sandwich” to soak plenty of juice into the bun.