Beef Sizzler Recipe

Technique

1. In a medium size sauce pot combine the oil, butter, lemon zest, garlic, peppercorns, thyme, oregano, rosemary and salt and allow the mixture to simmer on low for 7-8 min so all the wonderful flavors can come together.
2. In a large non stick skillet set to medium heat sear the steak and brush them with the oil as they cook 4-5 min on each side. Remove the steak from the pan and rest them in a dish with a little of the herb oil that you created for an additional 2-3 min. Serve these steak with asparagus sautéed with some of the left over herb oil or enjoy them perhaps with basil mashed potatoes, Yummy!